| 
        
          |  Click Photo To Enlarge |  Big news this summer included word up that ever-expanding ATC Aviation 
        purchased Pacific Feeder Services (PFS) effectively changing the 
        GSSA landscape in Latin America.
 As ATC CEO Ingo Zimmer tells it, ATC 
        and PFS have created “the perfect symbiosis for the South American 
        market.”
 Now as summer in Germany continued its last 
        gasp with yet another warm, lazy-hazy day, the story was ATC 2018 with 
        a dramatic new look, branding the rocketing GSSA, whilst celebrating its 
        greening of the transportation universe with an Oktoberfest kickoff party 
        for airlines and forwarders alike.
 
        
          |  |  Angler’s 
        Paradise
 
 Ingo Zimmer greeted more than 800 guests 
        unveiling the new look ATC corporate logo artwork, in a simple ceremony 
        welcoming everyone for an evening of fun, frolic and camaraderie.
 “We take this occasion to present 
        our new company logo to you as we enjoy traditional Bavarian food,” 
        Ingo proclaimed and the party rolled on.
 The venue was “Anglerheim Mörfelden,” 
        a lovely, quiet, green space nestled in the woods against Mörfelden 
        Lake, a fisherman’s favorite.
 The ATC Oktoberfest on September 19 rang 
        all the bells and whistles, with dirndls on the ladies and lederhosen 
        on the men, as everyone took a step back to celebrate the year, and traditions 
        with pied piper Ingo Zimmer as the Grand Marshall.
 
        
          |  |  The 
        Perfect Balance 
 As mentioned ATC Oktoberfest included a 
        nice balance of airlines and their prime customers, the freight forwarders.
 “Everywhere in the world we serve, 
        ATC is made up of not only experienced airline people, but many of our 
        executives, myself included, started in the freight forwarding industry,” 
        Ingo enthused.
 “We also train our reservation and 
        customer service staff extensively to recognize the value and importance 
        of the freight forwarder.
 “That makes us especially sensitive 
        to the demands and expectations of shippers and forwarders—down 
        on the ground, shipment for shipment—as the airline’s most 
        important customer is our top priority.
 “We know what the forwarders’ 
        expectations are, as we speak the language of the forwarder,” Ingo 
        said.
 Sixth Oktoberfest 
        The Charm
 
 
  Inside 
        the comfortable Mörfelden Lodge is a table with a small sign that 
        pays homage to its inhabitants with the lyrical dedication, “table 
        for fishermen, hunters & liars.” Outside in our quiet, forested setting, 
        ATC arranged photo booths, a coffee cart, a shooting gallery, a rodeo 
        bull, and even a contest that offered a decompression convention by allowing 
        participants to let it all hang out,whilst pounding a nail into a log 
        with a shot of Jägermeister offered as incentive.
 But this day there was a buzz of excitement 
        and a palpable, collective release of everyday concerns in the air as 
        a local band played on.
 
 
        
          | 
   Oktober Food Festival 
              . . . All the food is delicious in Frankfurt, but special attention 
              must be paid to the mushrooms. Grown on the hills around Frankfurt 
              and harvested at this time, alongside the various sweet and dry 
              white grapes that make the Riesling wines, they simply can’t 
              be beat. Exceptional small trumpet Pfifferling mushrooms (also known 
              as chanterelles) cooked in a cream sauce are out of this world, 
              and good on the plate all by themselves—even without the delectable 
              pork loin and dumpling.If you ever come this way, do look for these mushrooms. 
              Just like German Spargel, which are grown in Bavaria and served 
              everywhere when Air Cargo Europe is held in Munich in May, both 
              are completely unique to this country and simply divine.
 At the ATC Oktoberfest, Chef Hermann Pommer came out 
              of retirement one last time to prepare all the delicacies, before 
              returning back to Graz, Austria. He told us, "I have been cooking 
              since1958 and this is one event I will miss."
 |  
  Inside 
        the food tent heaping plates of local delights include everything traditional 
        fare from Bavarian chicken and Weisswurst to Leberkäse with potato 
        salad and other delights. For dessert, the Apfelstrudel and Chocolate 
        Mousse were the cap to a perfect evening. And of course, wherever you turned beer 
        and local wines were never too far to reach.
 “This is our sixth Oktoberfest gathering 
        and for all of us a gathering of people in the community that we work 
        with and admire daily,” said Dagmar Hanau, ATC Marketing Manager.
 “The end of summer is a good time 
        to take stock of things as winter approaches, and to say a simple thank 
        you, to the people who support our efforts and mean so much to us,” 
        Dagmar concluded.
 Geoffrey
 |